person pouring coffee into a mug for someone else

In-room Dining

Breakfast

7AM-11AM

COCONUT FRENCH TOAST • $16 VEG
Coconut Rum Custard, Brioche Bread, Maple Syrup

BUTTERMILK & BANANA PANCAKES • $14 VEG
Blueberry Compote, Toasted Pecans, Lemon Zest

CLUSTER GRANOLA PARFAIT • $17 VEG
Homemade Granola, Coconut Greek Yogurt, Fresh Berries, Mango Coulis

BLUEBERRY & PROTEIN ACAI BOWL • $17 VEG
Rich Creamy Yogurt, Protein Powder, Acai Berry, Mango, Pineapple, Coconut, Homemade Granola

THE COVE BREAKFAST * • $26 GF
Hilltop Farm’s Organic Eggs Any Style, Grilled Heirloom Tomato, Mushrooms, Applewood Smoked Bacon or Sausage, Home Fries, Organic Greens

BAHAMIAN EGG WHITE FRITTATA • $24 GF
Pigeon Peas, Bell Peppers, Heirloom Tomatoes, Ricotta

Lunch

12PM-5PM

SOUTH BEACH MEZZE PLATTER • $26
Cilantro Hummus, Falafel, Cured Ham, Crudites, Gouda Cheese, Olives, Pesto, Toasted Flat Bread

GUACAMOLE & CHIPS • $18 VEG, GF
Homemade Guacamole, Local Plantain Chips, Tomato Salsa

TRUFFLE & HAM PIZZA • $29
Parma Ham, Chopped Black Truffles, Arugula, Shaved Parmesan

BURRATA MARGARITA PIZZA • $26 VEG
Italian Napolitana Sauce, Organic Burrata Cheese, Basil, Olive Oil

THE SMUGGLER’S COVE • $22
Grilled Jerk Chicken, Romaine Lettuce, Bacon, Avocado, Pineapple, Tomato, Egg, Blue Cheese, Basil, Buttermilk Dressing

MS. ANGIE’S GARDEN GREENS • $19 VEG, GF
Organic Local Dinosaur Kale and Arugula, Avocado, Golden Raisins, Toasted Pistachios, Goat Cheese, Ginger Vinaigrette

SPINY LOBSTER QUESADILLA • $31
Local Lobster, Mozzarella Cheese, Cotija Cheese, Sour Cream, Pico De Gallo

BAJA GROUPER TACOS • $26
Blackened Grouper, Chipotle Lime Coleslaw, Avocado, Tomatillo- Cilantro Salsa, Flour Tortillas

BLT SANDWICH • $20
Applewood Smoked Bacon, Toasted White or Brown Bread, Tomato, Lettuce, Served with Side Salad and Fries

Dinner

6PM-10PM

CARIBBEAN SEA SCALLOPS • $35 GF
Roasted Sea Scallops, Black Garlic & Celeriac Purée, Truffle Vinaigrette, Squid Ink Tuille

BUSH GREENS SALAD • $19 VEG, GF
Organic Local Dinosaur Kale & Arugula, Avocado, Golden Raisins, Toasted Pistachios, Goat Cheese, Ginger Vinaigrette

BROIL LOBSTER TAIL • $60 GF
Pistachio & Parmesan Crust, Lemon, Caper, Tomato Burre Blanc

CARIBBEAN CURRY WHOLE SNAPPER • $42 GF
Spiced Whole Snapper in a Coconut Curry Broth with Pickled Red Onion Salad

SPINACH & RICOTTA RAVIOLI • $19 VEG
Local Spinach from The Garden Mixed With Ricotta, Green & Yellow Zucchini, Black Olives, Fondue Sauce

TOFU & EDAMAME STIR FRY • $23 VEG, GF
Chili Tofu Nuggets, Edamame Beans, Sesame Seeds, Asian Style Mixed Vegetables, Peanut Sauce

MUSHROOM STROGANOFF • $36 VEG
Mixed Exotic Mushrooms, Pappardelle, Scallions, Creamy Parmesan, Black Garlic Sauce

Sushi Bar

12PM-3PM | DINNER 6PM-10PM
Closed on Tuesdays

JOEY’S FAMOUS COVE ROLL • $24 GF
Coconut Panko Uramaki, Kani Crab, Avocado, Cream Cheese

UNAGI TEMPURA ROLL • $26 GF
BBQ Eel, Avocado, Tempura Shrimp, Eel Sauce, Sesame Seed, Shredded Crab

VEGAN ROLL • $22 VEG, GF
Yamagobo, Seaweed Salad, Cucumber, Avocado, Mango, Toasted Coconut, Scallion Flakes

DRAGON ROLL • $23 GF
BBQ Eel, Avocado, Cucumber, Eel Sauce, Wasabi Aioli

LOBSTER ROLL • $27 GF
Local Spiny Lobster Broiled In Soy Sauce, Red Tobiko, Crab Salad, Avocado, Ponzu Ginger Sauce

CALIFORNIA ROLL • $20 VEG, GF
Kani Crab, Cucumber, Toasted Sesame Seeds, Avocado