Breakfast

Baked Goods

PASTRY BASKET • $18 VEG
Homemade Chocolate and Plain Croissants with Jam and Butter

COCONUT FRENCH TOAST • $16 VEG
Coconut Rum Custard, Brioche Bread, Maple Syrup

BUTTERMILK & BANANA PANCAKES • $14 VEG
Blueberry Compote, Toasted Pecans, Lemon Zest

Seasonal Fruits

MIXED ISLAND FRUIT BOWL • $14 VEG, GF
Cantolope, Wintermelon, Mango, Pineapple, Kiwi

BERRY BOWL • $16 VEG, GF
Strawberries, Raspberries, Blueberries

Eggs

THE COVE BREAKFAST * • $26 GF
Hilltop Farm’s Organic Eggs Any Style, Grilled Heirloom Tomato, Mushrooms, Applewood Smoked Bacon, or Sausage, Home Fries, Organic Greens

BAHAMIAN EGG WHITE FRITTATA • $24 GF
Pigeon Peas, Bell Peppers, Heirloom
Tomatoes, Ricotta

OMELETTE OF YOUR CHOICE: • $22 GF
Choose 3
Mushrooms, Tomato, Onion, Cheese, Ham, Bacon, Scallions, Parma Ham, Chopped Truffle

SPICED POACHED EGG & AVOCADO
TOAST • $21 VEG
Lemon Whipped Ricotta, Organic Pickled Red Onion Relish, Arugula, Citrus Vinaigrette Whole Grain Grilled Artisan Loaf

WHALE POINT SALMON BENEDICT * • $24
Two Poached Eggs, Lemon Hollandaise on an English Muffin, Local Kale, Smoked Salmon, Red Lumpfish Caviar

Healthy Choices

CLUSTER GRANOLA PARFAIT • $17 VEG
Homemade Granola, Coconut Greek Yogurt, Fresh Berries and Mango Coulis

QUINUA PROTEIN PORRAIGE • $18 VEG, GF
Rolled Oats, Quinoa, Flaxseed, Pumpkin Seed, Walnuts, Almonds, Plant Base Protein

BIRCHER MUESLI • $14 VEG
Yogurt, Nut, Coconut, Local Eleuthera Honey, Fruit

CARIBBEAN RUM & RAISIN OATS • $16 VEG
Rum Infused Raisins, Rolled Oats, Sliced Banana, Cinnamon

BLUEBERRY & PROTEIN ACAI BOWL • $17 VEG
Rich Creamy Yogurt, Protein Powder, Acai Berry, Mango, Pineapple, Coconut, Homemade Granola

Hilltop Farms is a locally sourced farm on North Eleuthera. Priding themselves on sustainable natural feed and vitamins for their livestock, we are proud to commit to their initiatives.

Eleuthera Favorites

BOILED FISH & JOHNNY CAKE • $26
Local Grouper Fish Boiled with Potatoes, Carrots & Celery, Served with Johnny Cake

CHICKEN SOUS • $20
Boiled Chicken Wings with Potatoes, Carrots & Celery, Served with Johnny Cake

Sides

APPLEWOOD SMOKED BACON • $6
TURKEY BACON • $6
PORK SAUSAGE • $6
2 ORGANIC EGGS – ANY STYLE • $4
HOME FRIES • $4
SMOKED SALMON • $8
AVOCADO • $5
SLICED TOMATO • $4
HOLLANDAISE • $3
TOAST • $3
Multigrain, White, Rye, Pumpernickel

Dinner

Appetizers

CARIBBEAN SEA SCALLOPS • $35 GF
Roasted Sea Scallops, Black Garlic & Celeriac Purée, Truffle Vinaigrette, Squid Ink Tuille

BUSH GREENS SALAD • $19 VEG, GF
Organic Local Dinosaur Kale and Arugula, Avocado, Golden Raisins, Toasted Pistachios, Goat Cheese, Ginger Vinaigrette

TOUCHSTONE GOLD BEETS & POPPY • $19 GF
Local Arugula, Poached Grapefruit, Spiced Granola, Avocado, Poppy Seed, Lemon Buttermilk

TERIYAKI TOFU QUINOA BOWL • $18 VEG, GF
Teriyaki Tofu, Chopped Mango, Cucumber, Carrots, Confit Peppers, Feta, Radish, Quinoa, Jalapeno Dressing

ASIAN KOBE STEAK TARTAR • $23
Avocado, Baby Shallots, Pickled with Japanese Ginger, Scallions, Hoisin Dressing

Vegetarian

SPINACH & RICOTTA RAVIOLI • $19 VEG
Local Spinach from the Garden Mixed With Ricotta, Green & Yellow Zucchini, Black Olives, Fondue Sauce

TOFU & EDAMAME STIRFRY • $23 VEG, GF
Chili Tofu Nuggets, Edamame Beans, Sesame Seeds, Asian Style Mixed Vegetables, Peanut Sauce

MUSHROOM STROGANOFF • $36 VEG
Mixed Exotic Mushrooms, Pappardelle, Scallions, Creamy Parmesan, Black Garlic Sauce

INDIAN CAULIFLOWER CURRY • $29 VEG
Masala Roasted Cauliflower, Cilantro Infused Yogurt, Steam Aromatic Rice, Naan Bread and Mango Chutney

ITALIAN BLACK TRUFFLE SPAGHETTI • $41 VEG
Homemade Pasta with Chopped Black Truffle, Truffle Sauce, Olive Oil, Shaved Parmesan Cheese

Mains

COCONUT CRUSTED GROUPER • $48 GF
Pineapple Mint Salsa, Grilled Lime, Cilantro Herb Cream

FUTOMARU NOODLE • $36 GF
Shrimp, Clams, Mahi-Mahi, Shaved Fennel, Parmesan

BROIL LOBSTER TAIL • $60 GF
Pistachio and Parmesan Crust, Lemon, Caper, Tomato Beurre Blanc

CARIBBEAN CURRY WHOLE SNAPPER • $42 GF
Spiced Whole Snapper in a Coconut Curry Broth with Pickled Red Onion Salad

RIB EYE STEAK • $62 GF
Grilled Asparagus with Chimichurri Sauce

AKAUSHI WAGYU BEEF * • $59 GF
Grilled American Akaushi Beef Strip Loin, Truffle Potato, Celeriac Purée, Red Wine Jus

SOUS VIDE PORK TENDERLOIN • $44 GF
Caribbean Spiced Tenderloin, Pineapple Marmalade, Braised Endives

SOUS VIDE DUCK BREAST • $40 GF
Honey Glazed Duck Breast, Braised Golden Beetroot, Mustard Caviar, Carrot, Ginger Purée

SOUS VIDE CHICKEN BREAST • $38 GF
Sweet Corn Puree, Roasted Corn, Bacon Popcorn, Jerk-Infused Sauce

Sushi Bar

JOEY’S FAMOUS COVE ROLL • $24 GF
Coconut Panko Uramaki, Kani Crab, Avocado, Cream Cheese

UNAGI TEMPURA ROLL • $26 GF
BBQ Eel, Avocado, Tempura Shrimp, Eel Sauce, Sesame Seed, Shredded Crab

VEGAN ROLL • $22 VEG, GF
Yamagobo, Seaweed Salad, Cucumber, Avocado, Mango, Toasted Coconut, Scallion Flakes

DRAGON ROLL • $23 GF
BBQ Eel, Avocado, Cucumber, Eel Sauce, Wasabi Aioli

LOBSTER ROLL • $32 GF
Local Spiny Lobster Broiled in Soy Sauce, Red Tobiko, Crab Salad, Avocado, Ponzu Ginger Sauce

CALIFORNIA ROLL • $20 VEG, GF
Kani Kama Crab, Cucumber, Toasted Sesame Seeds And Avocado

Sashimi or Nigiri

Priced Per Two Pieces • $16

• AHI TUNA
• HAMACHI
• KING SALMON
• ESCOLAR
• EBI SHRIMP

SIDES • $11

Truffle Fries VEG, GF
Crispy Blackened Cauliflower VEG
Sautéed Local Organic Kale VEG, GF
Loaded Mashed Potatoes GF
Jerk Yucca Fries VEG, GF

Dessert

House Made Sweets

BANANA FOSTER • $17 GF
Vanilla Bean Ice Cream, Pistachio, Whipped Cream

COCONUT CHEESECAKE • $16 VEG
Spiced Graham Cracker Crust, Pineapple Sorbet, Marigolds

HOMEMADE COOKIES & MILK • $13 VEG
Chocolate Chip Cookies & Your Choice of Milk

CARIBBEAN KEY LIME PIE • $16 VEG
Topped with Fresh Cream, Lime, Confit Pineapple

HOMEMADE ICE CREAMS & SORBETS • $11 GF
Assortments of Flavors

Hilltop Farms is a locally sourced farm on North Eleuthera. Priding themselves on sustainable natural feed and vitamins for their livestock, we are proud to commit to their initiatives.

We source our ingredients locally, seasonally, and sustainably. Due to the exclusivity of Eleuthera, please excuse any menu items that may not be offered at this time. Please see your server with any dietary restrictions based on allergies and preferences.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your

VEG – vegetarian GF – gluten friendly

All alcoholic & non-alcoholic beverages are subject to 18% gratuity & 10% VAT.